Company: Culvers Restaurant
Location: Terre Haute
Posted on: August 7, 2022
Maintains excellence in guest service and quality control of
operations consistently to ensure the company mission is attained.
Assists the General Manager in building and sustaining a high
Health, Vision and Dental Benefits available at 90 Days.
Bonus Program for Employee Referrals
Free Meals and Meal Discounts
Friendly Work Environment with Opportunity to Advance into
* Runs shifts effectively to ensure quality products, guest
service, and restaurant cleanliness meet system standards.
* Ensures proper product quality control, presentation and hold
times according to the Operations Training Manual, Order
* Demonstrates and maintains a positive attitude among team
* Demonstrates and ensures proper personal hygiene and food safety
practices are maintained in the restaurant.
* Demonstrates proficiency on all restaurant positions.
* Demonstrates positive and effective role modeling for all team
members through appearance and attitude.
* Follows restaurant policies and procedures consistently.
* Demonstrates and ensures team is following system standards for
uniforms and appearance.
* Attends all manager and team member meetings.
* Follows and encourages team to follow all restaurant policies and
Stand and Walk Constantly
Lift/Carry 11-20 lbs Constantly
Lift/Carry 20 - 50 lbs Frequently
Lift/Carry 51-100 lbs Occasionally
Keywords: Culvers Restaurant, Terre Haute , Assistant Manager, Executive , Terre Haute, Indiana
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