Dishwasher
Company: Commission Row
Location: Indianapolis
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Since 1997, Mike Cunningham,
owner of Cunningham Restaurant Group (CRG), has created an array of
unforgettable dining experiences for guests. From its humble
beginnings in Brownsburg, Indiana to a growing tri-state restaurant
group, CRG represents a steady beat of expansion and innovation
fueled by a commitment to community impact. Our vision is reflected
in forty restaurants…eighteen concepts… and sustainable, consistent
growth. Job Overview: As a Dishwasher, you play a critical role in
maintaining the cleanliness and sanitation of our kitchen and
dining areas. Your attention to detail and dedication to
cleanliness ensure that our guests enjoy a safe and pleasant dining
experience. Key Responsibilities: 1. Dishwashing and Sanitization:
Wash dishes, glassware, flatware, and cooking utensils by hand or
using commercial dishwashing equipment. Ensure that all items are
thoroughly cleaned, sanitized, and free of food residue. Maintain a
clean and organized dishwashing area. 2. Kitchen Support: Assist
kitchen staff by collecting and returning kitchen tools, pots, and
pans to their designated areas. Empty and clean trash bins
regularly to maintain a hygienic environment. Assist with basic
food preparation tasks, such as chopping vegetables or portioning
ingredients, as needed. 3. Equipment Maintenance: Perform routine
maintenance on dishwashing equipment to ensure it operates
efficiently. This includes cleaning out the dish trap and
maintaining clean water flow. Report any malfunctioning equipment
or maintenance needs to the appropriate personnel. 4. Stocking and
Organization: Restock clean dishes, glassware, and utensils in
their designated storage areas. Ensure that cleaning supplies and
chemicals are properly stored and labeled. 5. Health and Safety:
Adhere to all health and safety guidelines, including proper
handling of chemicals and cleaning agents. Follow sanitation
procedures to prevent cross-contamination. Maintain personal
hygiene and cleanliness, including wearing the appropriate uniform
and protective gear. Qualifications: No prior experience is
required; on-the-job training will be provided. Attention to detail
and commitment to maintaining a high level of cleanliness. Ability
to work efficiently in a fast-paced kitchen environment. Strong
teamwork and communication skills. Physical stamina to stand, lift,
and carry items for extended periods. Flexibility to work evenings,
weekends, and holidays. Physical Requirements: Ability to stand for
extended periods and perform physical tasks, including lifting and
carrying items up to 50 pounds. Tolerance for exposure to hot
water, cleaning chemicals, and steam. This position is classified
as non-exempt under applicable wage and hour laws and is eligible
for overtime compensation in accordance with applicable
regulations. We offer competitive compensation and opportunities
for growth within our restaurant. If you are a diligent and
reliable individual who takes pride in maintaining a clean and
sanitary kitchen, we encourage you to apply. Join our team and play
a crucial role in ensuring the safety and satisfaction of our
guests! At Cunningham Restaurant Group, we embrace diversity and
uphold equal opportunities for all. Our commitment to fairness and
inclusivity reflects our core values of Connection, Honesty,
Ownership, Respect, Fairness, Kindness, and Opportunity. We do not
discriminate based on race, religion, color, national origin,
gender, sexual orientation, age, marital status, veteran status, or
disability status. Please join us in fostering an environment where
everyone is valued and respected.
Keywords: Commission Row, Terre Haute , Dishwasher, Hospitality & Tourism , Indianapolis, Indiana
