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Chef Manager

Company: Sodexo Operations LLC
Location: Terre Haute
Posted on: October 6, 2018

Job Description:

Unit DescriptionSodexo--is seeking a--Chef Manager--for--TERRE HAUTE REGIONAL HOSPITAL--located in--TERRE HAUTE,--IN.----The Chef Manager is responsible for overseeing food production, patient services - At Your Request (AYR), retail, catering and Simply To Go items. The ideal candidate has a culinary degree/certificate, ServSafe Certificate and thorough understanding of HACCP for regulatory compliance.----The Chef Manager will have skills to conduct inventory, place orders, develop menus, and provide training to the kitchen staff. The ability to handle multiple priorities is a definite. Reporting to the General Manager, the ideal candidate for this position will have experience respectfully supervising and supporting the production functions of kitchen staff, the ability to motivate employees to continually improve performance and outcomes with a passion for preparing and executing outstanding dining experiences. The adherence to proper food handling and proper safety programs and a working knowledge of web-based programs is critical to the success of this position.Is this opportunity right for you?Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.We are looking for candidates who will: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe compliance and food quality; manage food costing, controls and compliance; develop menus and manage inventory; have high expectations for customer service and quality of food; have the ability and willingness to develop and train front-line--employees; have a passion for food and innovation; have knowledge of special diets and allergens; and Knowledge of Sodexo Food Management System (FMS) is preferred.The ideal candidate has: a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies; previous experience working in a high-volume facility; and strong management skills.--Position SummaryResponsible for the day to day execution of the menus & culinary deliverables.-- May be responsible for smaller units within a multi-location.Key Duties- Executes the culinary function.- Customer & Client satisfaction.- Handles administrative functions.------Qualifications & RequirementsBasic Education Requirement ---High School Diploma or GED or equivalent Basic Management Experience - 1 year--Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo Operations LLC, Terre Haute , Chef Manager, Hospitality & Tourism , Terre Haute, Indiana

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