excited by the latest culinary trends. You’re a modern,
cutting-edge culinarian. Bring your culinary know-how to
Indiana State University where you will
…Work in an
environment that appreciates your sense of ownership,
mentor-ship and teamwork.
is seeking an Executive Chef 2 to lead our
culinary operations at Indiana
State University. Indiana State University is a
public medium sized Mid-western State University with an enrollment
of 12,000, mostly first time or urban students. Located on the
Wabash River in downtown Terre Haute, just 7 miles from the
Illinois border in central west Indiana, this position offers the
successful candidate an opportunity to oversee the robust culinary
program of a sparkling brand new AYCE dining facility with nearly
3000 residents. Alongside a team of great professionals, lead the
culinary talent to reach higher skills of delivering great food and
presentation. The focus of this position is residential dining with
limited support to other dining areas - only required during high
volume situations. Relocation
assistance is available! Must have a valid drivers
successful candidate will:
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting;
- ensure Sodexo
Culinary standards including recipe compliance and food quality are
- have the
ability and willingness to develop and motivate team members to
embrace culinary innovations;
- ensure food
safety, sanitation and workplace safety standard compliance;
- have working
knowledge of automated food inventory, ordering, production and
opportunity right for you? We are looking for candidates who
- a strong
culinary background, with the demonstrated ability to stay current
with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of culinary standards;
coaching and employee development skills; and/or
- have a
passion for food and innovation.
about Indiana State University at
Sodexo, we believe every employee should have the resources to be
their best. As part of our overall rewards, we offer benefits
programs designed to help you maintain a healthy lifestyle
including health, dental and vision insurance. We also offer other
benefits like paid time off, financial and savings programs, 401k,
and access to our employee assistance program and other
discounts. Click here
for more information about Sodexo’s
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Healthcare, Senior Living and Sports and Leisure
locations across the United States. Continue your
search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary
career. With benefits including schedules that encourage work-life
balance, reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a
medium sized unit including menu planning, program execution and
staff management & training. Works directly with internal and
external clients managing the catering process from beginning
- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements:
Requirement - Associate's Degree or equivalent
Management Experience - 2 years
Functional Experience - 2 years work experience in food or culinary
services including restaurants, fast food, vending, catering
services, institutional services, mall food courts, etc.
Sodexo is an