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Food Service Manager 2

Company: Sodexo
Posted on: October 4, 2021

Job Description:

Unit Description:

Join our foodservice healthcare team and grow your career in an industry that has been stable throughout the pandemic and is recession proof!


Sodexo is seeking a Food Service Manager 2 at Union Hospital located in Terrte Haute, IN.


The Food Service Manager 2 will support our food service operation, "At Your Request" (AYR) patient dining program, retail services, catering services and food production. The Food Service Manager 2 will work an evening schedule with rotating weekends.


Union Hospital is part of the Union Health System which provides seamless care for patients and their families. Union Hospital has the area's largest emergency room, including a level 3 Trauma Center. The Nutrition Services Department services pateints, visitors and their guests through At Your Request patient dinning, our Cafeteria, Coffee Clinic, and a Micromarket. 



We are looking for Food Service Manager candidates who will:

  • have oversight of day-to-day  food service operations;
  • deliver high quality food service;
  • develop and manage a team of 20-30 hourly staff
  • achieve company and client financial targets and goals;
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and
  • ensure Sodexo Standards are met. 

Is this opportunity right for you? We are looking for candidates who:

  • have a work history demonstrating strong leadership skills, as well as previous supervisory experience preferably in a healthcare setting;
  • have the ability to work collaboratively;
  • have a strong background in safety and sanitation compliance;
  • have the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • is proficient in computer skills and report management experience. 


Learn more about Union Hospital: https://www.myunionhealth.org/about-us/


Learn more about Sodexo’s Benefits 


Not the job for you?

At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health-care, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.


Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Position Summary:

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
Key Duties
- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



Qualifications & Requirements:

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Terre Haute , Food Service Manager 2, Other , TERRE HAUTE, Indiana

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